Climate policies for bioenergy and food production - Clip by Food

The agricultural sector can contribute to reduce greenhouse gas (GHG) emissions by reducing emissions associated with food production and by providing bioenergy. As of yet, there is a lack of incentives to reduce emissions in agriculture. Efficient policies for mitigation should be implemented globally, but since global cooperation in climate policies seem distant yet, regional or unilateral initiatives become interesting.

This project analyses climate policies for agriculture for the European Union. Such policies might cause production and emissions to move to other countries, hence climate policies should be evaluated based on their impact on global emissions.

We analyse impacts of climate taxes for agriculture on GHG emissions and the provision of bioenergy. We extend a bio-economic model to enable simulations of global emissions of GHG from changes in production. The extended model can be used for further policy analysis to aid political decision processes.

The project is undertaken by AgriFood Economics Centre in collaboration with EuroCARE GmbH in Bonn and the IES Joint Research Centre of the European Commission in Ispra. Starting in November 2015, the project runs until December 2018.

Order publications

Several publications can be ordered free of charge (including delivery).

Link to all publications that can be ordered

Subscribe to press releases

Keep up-to-date by subscribing to our press releases. There are two alternatives:

Via email

By RSS

Your order

View your order