Efficient crop production for better profitability and environment

The national food strategy (2030) in Sweden aims to promote efficient use of resources that is economically and environmentally sustainable. A more efficient production can increase profitability and reduce environmental impact per product

The aim of the project is to provide knowledge to promote sustainable plant production in Sweden by studying: i) environmental efficiency; ii) synergies between high profitability and low environmental impact. The analysis covers the period 2009 - 2016.

The project is a collaboration between AgriFood and the Department of Economics at the Swedish University of Agricultural Sciences (SLU). The project will be finished in autumn 2022.

Order publications

Several publications can be ordered free of charge (including delivery).

Link to all publications that can be ordered

Subscribe to press releases

Keep up-to-date by subscribing to our press releases. There are two alternatives:

Via email


Your order

View your order