Hållbarhetsmärkning – möjligheter och svårigheter

The future of carbon labeling – Factors to consider, Agricultural and Resource Economics Review

Växande vattenbruk i en ren miljö – dags för nya styrmedel?

Staten och maten - kan skatter och subventioner rädda liv?

In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality, Social Science & Medicine

You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics, Land, 10(11), 1156

Ekologisk kompensation - Upptag och integrering bland svenska aktörer och kvantifiering av de samhällsekonomiska effekterna, Rapport 7008, Naturvårdsverket

You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration

Odlade alger – ett framtidshopp?

Socioeconomic prospects of a seaweed bioeconomy in Sweden. Scientific reports 10, 1610 (2020)

The perception of aquaculture on the Swedish West Coast, Ambio 2018, 47:398–409.

Non-market values of algae beach-cast management - Study site Trelleborg, Sweden, Ocean & Coastal Management 140 (2017), s. 59-67

Ursprungsinformation om mat på restaurang

Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-adding attributes in whole grain bread, Food Quality and Preference, 52, 244-254

Strategic self-ignorance, Journal of Risk and Uncertainty, 52(2), 117-136

The impact of price reductions on individuals’ choice of healthy meals away from home, Appetite, 89, 103–111

Underlag till En livsmedelsstrategi för tillväxt i hela livsmedelskedjan

Determinants of Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread, Journal of Behavioral and Experimental Economics, 56, 13-20

Certainty and Overconfidence in Future Preferences for Food, Journal of Economic Psychology, 51, 101-113

Att veta eller inte veta – vill konsumenter ha information om livsmedel?

Telefon

E-post

jonas.nordstrom@agrifood.lu.se

Postadress

AgriFood Economics Centre
att: Jonas Nordström
Box 7080
220 07 Lund

Besöksadress och paketleverans

AgriFood Economics Centre
Scheelevägen 15 D
223 63 Lund