Impact of different carbon labels on consumer inference, Journal of Cleaner Production

Co-designing carbon label interventions in restaurants: insights from a field experiment in a tourism destination, Scandinavian Journal of Hospitality and Tourism

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark, Cleaner and Responsible Consumption

Nutrient policies and the performance of aquaculture in developed countries – a literature review, Aquaculture Economics and Management

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark, Journal of Cleaner Production

Hållbarhetsmärkning – möjligheter och svårigheter

How have waste management policies impacted the flow of municipal waste? An empirical analysis of 14 European countries, Waste Management

The future of carbon labeling – Factors to consider, Agricultural and Resource Economics Review

Växande vattenbruk i en ren miljö – dags för nya styrmedel?

Staten och maten - kan skatter och subventioner rädda liv?

In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality, Social Science & Medicine

Strategic ignorance of health risk: its causes and policy consequences, Behavioural Public Policy

Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility? Organic Agriculture

Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany, Meat Science

You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics, Land, 10(11), 1156

Ekologisk kompensation - Upptag och integrering bland svenska aktörer och kvantifiering av de samhällsekonomiska effekterna, Rapport 7008, Naturvårdsverket

In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality, Social Science & Medicine

Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention, Public Health Nutrition

You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration

Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden, Animals

The Budgetary Implications of Being an Organic Consumer, Journal of International Food & Agribusiness Marketing

Odlade alger – ett framtidshopp?

Socioeconomic prospects of a seaweed bioeconomy in Sweden. Scientific reports 10, 1610 (2020)

Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries, Nutrients

Is increased organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers, Journal of Food Products Marketing

Prevention of cardiovascular disease and cancer mortality by achieving healthy dietary goals for the Swedish population: A macro simulation modelling study, International Journal of Environmental Research and Public Health

The perception of aquaculture on the Swedish West Coast, Ambio 2018, 47:398–409.

Non-market values of algae beach-cast management - Study site Trelleborg, Sweden, Ocean & Coastal Management 140 (2017), s. 59-67

Ursprungsinformation om mat på restaurang

Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-adding attributes in whole grain bread, Food Quality and Preference, 52, 244-254

Strategic self-ignorance, Journal of Risk and Uncertainty, 52(2), 117-136

The impact of price reductions on individuals’ choice of healthy meals away from home, Appetite, 89, 103–111

Underlag till En livsmedelsstrategi för tillväxt i hela livsmedelskedjan

Determinants of Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread, Journal of Behavioral and Experimental Economics, 56, 13-20

Certainty and Overconfidence in Future Preferences for Food, Journal of Economic Psychology, 51, 101-113

Att veta eller inte veta – vill konsumenter ha information om livsmedel?

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E-post

jonas.nordstrom@agrifood.lu.se

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AgriFood Economics Centre
att: Jonas Nordström
Box 7080
220 07 Lund

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AgriFood Economics Centre
Scheelevägen 15 D
223 63 Lund